Sustainably sourced, chef-made pantry essentials, straight from our LA restaurant kitchen: snacks, pantry goods, exceptional spices and spice blends, and local preserves (savory and sweet).
Preorders are now available from our Silver Lake Bakery. (Local pickup only.)
Our bakery focuses on whole-grain and local flours, farmers market ingredients, vegan and gluten-free treats and baked goods that are festive yet wholesome.
Learn to use our pantry favorites →
THREE GRAIN PORRIDGE WITH WINE-ROASTED COMPOTE →
Rich with coconut milk, and marvelously textured thanks to wheatberries, black rice and quinoa — a serious power breakfast!
HONEYNUT SQUASH WITH WHIPPED FETA →
It works as a main course or a shared side, designed for a cozy dinner party or just an unfussy meal at home.
DARK CHOCOLATE OLIVE OIL CAKE →
This vegan cake is one of the most popular desserts at the restaurant. It is incredibly moist, deeply chocolatey and not at all cloying.
WHEATBERRY TABBOULEH WITH CILANTRO VINAIGRETTE →
This vibrant take on tabbouleh bulks up the classic form with wheatberries, pomegranates and pistachios; hello, texture!
VISIT US
1620 Silver Lake Blvd.
Los Angeles, CA 90026
323-522-6106